VEGEMITE IN MY CONGEE is based on Whadjuk Noongar Boodjar
Western Australia
Ange Yang is a writer, advocate and congee enthusiast.
What do I do?
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Ange Yang is a Malaysian-Australian writer, storyteller and speaker who uses her appetite to explore questions about food and identity.
She’s been published by SBS, WA Good Food Guide, Broadsheet and Gourmet Traveller.
Want to know more? Click here.
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Ange writes about food, travel and culture.
View her portfolio here.
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Newsletter
Fortnightly-ish thoughts on being an Asian-Australian creative navigating corporate life.
Interview Series
An interview series where I talk with creatives and ask them how to balance a creative life with a day job?
Monthly Columns
Broadsheet Media
In this regular series for Broadsheet, I explore the eateries that are at the heart of the Western Australia’s different cultural communities.
Law Society
Each month, I try a whole bunch of activities for the first time…all in the pursuit of wellness, community and to show that lawyers can find a life outside of the office.
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2022
‘A Fancy Pasta Pit Stop’ - Winner SBS Diversity in Food Media Writing Competition
2024
Centre for Stories and Blue Room Theatre "35 "Storytelling to Stage" Grant
2024
Centre for Stories Hot Desk Fellowship
2025
KSP Caruso Writers-in-Residence Fellowship
2025
Faber Writing Academy at Allen and Urwin - Writing Non Fiction Scholarship
2025
Wheeler Centre Hot Desk Fellowship
“Wei?”
— My grandmother, matriarch
Let’s work together
Follow the links to find me.
